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Springfield Illinois

April, 17th

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About Food

A restaurant is only as good as the equipment in the kitchen. A smooth running operation requires dependable equipment. Therefore any owner or perspective owner should ensure that the equipment is up to par. The best way to do that would be to find a reputable dealer that offers local restaurant equipment and services. It is a given fact that equipment will fail, and at the worst possible moment. The dough mixer right in the middle of making the dough necessary for the next day's pizza will fail at the end of the day. The fryers will die in the middle of the lunch rush. Or the grill will start either going out or go overboard and start burning everything. The worst case scenario is the possibility of the freezer or cooler having problems and risking hundreds if not thousands of dollars worth of food. In those instances, the services of a repairman are needed right then, not in a day or two. That is why a local restaurant equipment and services dealer can be most helpful. With local repairman, the problem can be taken care of as soon as possible, not as soon as some distant national chain can dispatch someone.

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